INSALATE, ANTIPASTI e ZUPPE Salads, appetizers and soups
Rucola
Arugula salad / Shaved Parmigiano Reggiano / Balsamic Olive Oil
$15
Burrata
Burrata from Salento / Local Honey / Black Truffle Bits
$22
Spiedini
Breaded Grilled Calamari Skewers / Mesclun Salad
$21
Portobello
Marinated Portobello Mushroom / Local Goat Cheese / Fresh Herbs / Mesclun Salad
$20
Zuppa del giorno
Soup of the day (MP)
LE PASTEPasta
Fettuccine
House-made Fettuccine / Veal Ragù
$30
Gnocchi
Handmade Ricotta Gnocchi / Cacio e Pepe sauce
$29
Laganelle
Wide House-made Pasta / Mushroom Ragù
$28
Ravioli
Round Ravioli / Swiss Chard & Caciocavallo Cheese Filling / Butter Sage Sauce
$30
Vongole
Linguine / Clams / Garlic / Olive Oil
$30
Risotto
Vegetarian Risotto of the day
$35
SECONDISecond Course
Calamari
Roasted Marinated Calamari / grilled peppers and shallot sauce / Olive Oil
$32
Salmone
Grilled Salmon / Orange Segments / Fresh Orange Sauce
$32
Pollo
Chicken Breast / Rosemary / White Wine Sauce
$30
Manzo
Ribeye Steak / Black Truffle Butter
$48
Agnello
Lamb Chops / Thyme / Rosemary / Garlic
$45
Pesci
Daily selection of grilled whole fish (be aware some fish bones may still be present)
$55
Menu Advisory* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions. If you have a food allergy, please speak to the manager, chef or your server.