INSALATE, ANTIPASTI e ZUPPE            

Rucola 15

Arugula salad / Shaved Parmigiano Reggiano / Balsamic Olive Oil

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Burrata 22

Burrata from Salento / Local Honey / Black Truffle Bits

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Spiedini 21

Breaded Grilled Calamari Skewers / Mesclun Salad

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Portobello 20

Marinated Portobello Mushroom / Local Goat Cheese / Fresh Herbs / Mesclun Salad

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Carpaccio 25

Beef Carpaccio / Aged Parmigiano Reggiano / Arugula

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Zuppa del giorno   MP

Soup of the day

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LE PASTE

Fettuccine 30

House-made Fettuccine / Veal Ragù

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Gnocchi 29

Handmade Ricotta Gnocchi / Cacio e Pepe sauce

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Laganelle 28

Wide House-made Pasta / Mushroom Ragù

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Ravioli 30

Round Ravioli / Swiss Chard & Caciocavallo Cheese Filling / Butter Sage Sauce

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Vongole 30

Linguine / Clams / Garlic / Olive Oil

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Risotto 35

Vegetarian Risotto of the day

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SECONDI

Calamari 32

Roasted Marinated Calamari / grilled peppers and shallot sauce / Olive Oil

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Salmone 32

Grilled Salmon / Orange Segments / Fresh Orange Sauce

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Pollo 30

Chicken Breast / Rosemary / White Wine Sauce

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Manzo 48

Ribeye Steak / Black Truffle Butter

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Agnello 45

Lamb Chops / Thyme / Rosemary / Garlic

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Pesci 55

Daily selection of grilled whole fish
(be aware some fish bones may still be present)

 

 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk

of food borne illness especially if you have certain medical conditions.

If you have a food allergy, please speak to the manager, chef or your server.

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